Wednesday, June 15, 2011
Food Inventory Day
Once a month, I do a food inventory day. I dig through my deep freeze, pantry, and fridge...I write down the items that are inside...I take time to sit down and plan meals around what I already have. I usually purchase meat in bulk, so I almost always have meat that needs to be used. It's a great way to cut grocery costs for that week AND use up foods that have been forgotten about!
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We're doing the same thing not only for our home, but also for our small business. Doing regular inventory is an amazing way to save money and help your family.
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