Monday, July 25, 2011

The Great Steak Debate

Some friends and I were discussing steak the other day...
She thought it was easier to just go out for dinner and pay for a good steak,  she couldn't get the steak grilled the way she wanted...

Well, here's my trick and I cannot take credit for it, my Dad fixed steaks all the time and ALWAYS made them just like this:

Sprinkle uncooked steak with garlic salt, using a fork, stab it all over, then splash vinegar over it and repeat on the other side.  Heat grill to searing temp (Super HOT), Slap the steaks on, don't move them until they are ready to flip...for a 1 inch think steak, usually 4 minutes.  Then flip and don't move them again until it's as done as you like.

This method makes for a tender, slightly flavored steak that's juicy as ever!  I rarely order steak out, we can fix it at home on our grill better AND cheaper !!!  I guess I just need to invite that "nameless" friend over for steak dinner to prove it!!!!  Huh, April?!?!?!?

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  1. thanks for your newest follower. Thanks for the information

  2. What is the best type of steak to use for this recipe?

  3. We love ribeyes, but any cut will be great!! Let us know how yummy it turns out!