I bought a box of stuffing to go with our turkey dinner this year...I decided to add in some extras to make it special. I removed the neck & giblets packet from my turkey and placed in a sauce pan with 2 cups of chicken stock. Simmered it for 20 minutes, discarded the neck, and chopped up the giblets & liver, add back into saucepan of broth. I sauteed some diced celery & onions with butter, then added it to the saucepan too. You could add cremini mushrooms too for a really special treat! Add in the box of stuffing and a bit of sage. If it gets dry just add some more stock. If it's too wet, keep it on the heat until it's to your liking! This was our best stuffing yet!