Tuesday, November 22, 2011

Cheesy Spinach Artichoke Dip

Mix together:
2/3 cup sour cream or greek yogurt
1 cup cream cheese-softened
1/3 cup mayo
2 tsp minced garlic or garlic powder
1/2 tsp dry basil

Then add in:
2 cups shredded parm cheese
10 oz frozen spinach, thawed & drained
1 can artichoke hearts, drained & thawed

Spread into greased dish, bake at 375 degrees for 20-30 mins.  Sometimes I add shredded colby/jack or cheddar a few minutes before removing to oven to add another yummy layer of gooey flavor!

No comments:

Post a Comment